Oatmeal Cinnamon Scones

Ingredients:

1/2 cup Earth Balance or other vegan margarine
1 1/4 cups whole wheat pastry flour
1/3 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup old fashioned oats
1/3 cup raisins *(the original recipe says "optional," but the scones would be too dry)
1/3 cup vanilla-flavored soymilk or plain soymilk *(I make it with plain)

Directions:

Preheat oven to 375°F.

Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.

Add soy milk and mix gently until a soft dough begins to cling together.

Turn dough out onto a lightly floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.

Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.

Makes 8 scones.