*I've never made these, but recently ate them, enjoyed them, and asked for the recipe.
2 cups flour
1 cup vegan sugar/turbinado
2 teaspoons baking powder
cinnamon to taste
vegan chocolate chips to taste
1/2 cup canola or vegetable oil
1/4 cup water
1 teaspoon vanilla extract
combine dry ingredients in a large bowl. make a well and add wet ingredients.
bake at 350 for 10 minutes and check. after that, bake in 2 minute increments until the cookies look just a little too soft to take out (if they stay in until they actually look ready, they tend to get really hard... like tooth-breaking hard. but if you take them out when they're a little gooey, they are absolutely amazing.)
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