Gooey Butter Cakes

* My absolute favorite thing to bake, ever. Good when they're hot. Good when they've sat around several days. Simply, good.

Cake Ingredients:

One 18 1/4-ounce package yellow cake mix
1 egg
8 Tablespoons (1 stick) butter, melted

Cake Directions:

Preheat oven to 350 degrees. Combine ingredients and mix well. Pat into a lightly-greased 13 x 9-inch baking pan. Prepare filling.

Filling Ingredients:

One 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 Tablespoons (1 stick) butter, melted
One 16-ounce box powdered sugar

Filling Directions:

Beat cream cheese until smooth. Add eggs and vanilla. Add butter; beat. Add powdered sugar and mix well. Spread over cake mixture. Bake for 40 to 50 minutes. You will want the center to be a little gooey, so do not overbake.

Serves 15-20