*This is how you make some good pimento cheese. Can't remember where it came from.
Ingredients:
1 pound sharp cheddar cheese
1/2 pound Monterey Jack cheese
2 medium kosher dill pickles
2 or 3 cloves of garlic
1 4-ounce jar of pimentos, drained
Directions:
Cut all ingredients except the pimentos into large chunks. Place all ingredients in a food processor and pulse it short of a puree, so that it's pliable for the next step.
Put in large bowl and mix with about 3 good tablespoons of quality mayonnaise.
Refrigerate, but set out for 20 to 30 minutes before use.
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