Papas Arrugadas

INGREDIENTS:

Small new potatoes (or comparable potatoes)
Course sea salt
Water

DIRECTIONS:

* Add potatoes to a pot of very salty water. I usually use two bags of small potatoes, and 12-20 ounces of coarse sea salt.

* Bring to a boil, then simmer for 20 minutes.

* Drain almost all the water from the pot, leaving just a small amount at the bottom. Dust the potatoes with a layer of salt.

* Then, place the pot on low heat until the salt crystalizes, shaking the pot occasionally.

* Remove pot from heat.

* Cover pot with a light towel for 5 minutes.

* Serve immediately.

I SERVE WITH:

Mojo Picon